The main ingredient of every great recipe, one that is worthy of being passed down thru the generations, always begins with a trip to the neighborhood butcher shop. It is no secret that the best meals begin with the best available products. You are likely to find the freshest produce at the farmer’s market and you will only find the finest cuts of meat at the butcher shop.
For generations, the men of the Pepper family have labored to become masters of all things meat. The knife of Jim Sr. has carved nearly 3 million cuts of meats, and the Pepper family’s secret recipes for spice mixtures, techniques, sauces, and smokehouse favorites have been guarded for more than three-quarters of a century. When Jimmy Pepper Jr, came to the block, he left the cleaver to his dad and headed into the office. Jimmy crafted crowd-pleasing menu items utilizing the finest products that his dad was producing and put together the business plan that has led to continuous growth and expansion for Jimmy P’s Butcher Shop and Deli.
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