Collection: Skirt Steaks

Wagyu skirt steak contains more marbling than traditional skirt steak, creating enhanced tenderness, juiciness, and richer flavor.

Yes. Skirt steaks are excellent for grilling because they cook quickly over high heat while developing a flavorful crust and tender texture.

For best results:

• Cook over high heat
• Sear quickly
• Avoid overcooking
• Slice against the grain before serving

Medium-rare is recommended to preserve tenderness and flavor.

Slicing against the grain shortens the muscle fibers, resulting in a more tender bite and improved overall texture.

Skirt steaks are ideal for:

• Steak tacos
• Fajitas
• Steak sandwiches
• Rice bowls
• Grilled steak platters

Their bold flavor works well in both casual and steakhouse-style meals.

Yes. When properly cooked and sliced against the grain, skirt steak offers a tender texture with rich beef flavor.

All skirt steaks are vacuum sealed and shipped in insulated packaging with dry ice to help maintain safe temperatures during transit.

Yes. Skirt steaks can be refrigerated for near-term use or stored in the freezer while vacuum sealed for longer storage.