Marbled Masterpeice

Beef Grading Scales

The beef grading scale used by the US Department of Agriculture refers to the amount of fat in the beef, though the USDA describes it as a description of “tenderness, juiciness, and flavor.”

More Marbling is Better

“Marbled” fat refers to the level of fat distributed throughout the “lean,” or edible meat portion of the beef.’ It's clearly visible as white streaks in the meat and an easy way to see the difference between high and low quality. More is better.

Unquestionable Quality

Literally Off the Charts

Wagyu beef’s quality is so high (and so much better than even top prime beef) that it does not fit on their chart.

Where the US grades “Select, Choice, & Prime”, the Japanese beef grading scale has a range of 1-12, with twelve being the best meat possible. A score of 12 is extremely rare and nearly all white with strands of lean beef.

Tips from Executive Chef Randy

In this video Chef Randy explains why the Wagyu beef is so valuable, what is so special about Wagyu, ways to cook Waygu steaks, and more! Check out our first video on Wagyu which will be part of our new series From The Butcher Shop. Be sure to Subscribe for future videos!

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Resources

What is Wagyu Beef?

Often referred to as the “foie gras of beef,” Wagyu has an exquisitely tender texture and incomparable, luxurious taste.

How to Cook Wagyu Beef

Learn why high heat is key to cooking Wagyu Beef. The fat in Wagyu Beef melts at a lower temperature than regular beef.

Beef Grading Scales

How do you Grade beef? Learn about the beef grading scale used by the US Department of Agriculture and beyond.

The World's Best Pork

Learn why our 100% Kurabota Berkshire Pork is the best pork in on earth.

Frequently Asked Questions

We answer all your questions about ordering, storing, shipping and cooking our products.

Grilling the Perfect Steak

Technical cooking instructions for thickness and type of steak.