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Grilling the Perfect Steak
For optimal cooking, remove thawed meat from the refrigerator approximately 30 minutes before cooking. Just before grilling: generously season your cut with our FAMOUS Jimmy P's Seasoning Rub for an Amazing Kobe (Wagyu) Steak Experience.
Grilling Times
Below is a list of thickenesses, cut types, and cook times. All of these depend on a completely thawed cut of meat grilled over high-heat. Always ensure your meat is fully cooked with a thermometer before consuming.
| Thickness | Rare (120 Degrees) | Medium Rare (130 Degrees) | Medium (140 Degrees) | |
|---|---|---|---|---|
| Filet Mignon & Ribeyes | ||||
| 1.5" | 5 Minutes Per Side | 5 1/2 Minutes Per Side | 6 Minutes Per Side | |
| 1.75" | 6 Minutes Per Side | 6 1/2 Minutes Per Side | 7 Minutes Per Side | |
| 2" | 7 Minutes Per Side | 7 1/2 Minutes Per Side | 8 1/2 Minutes Per Side | |
| N.Y. Strip Steaks & Bone-In Steaks** | ||||
| 1" | 4 Minutes Per Side | 5 Minutes Per Side | 7 Minutes Per Side | |
| 1.5" | 6 Minutes Per Side | 8 Minutes Per Side | 9 Minutes Per Side | |
| 1.75" | 7 Minutes Per Side | 10 Minutes Per Side | 10 Minutes Per Side | |
| 2" | 8 Minutes Per Side | 12 Minutes Per Side | 11 Minutes Per Side | |
Tips from Executive Chef Randy
Find more tips on cooking, prepping and slicing steaks from Chef Randy at our YouTube channel.
Resources
What is Wagyu Beef?
Often referred to as the “foie gras of beef,” Wagyu has an exquisitely tender texture and incomparable, luxurious taste.
How to Cook Wagyu Beef
Learn why high heat is key to cooking Wagyu Beef. The fat in Wagyu Beef melts at a lower temperature than regular beef.
Beef Grading Scales
How do you Grade beef? Learn about the beef grading scale used by the US Department of Agriculture and beyond.
The World's Best Pork
Learn why our 100% Kurabota Berkshire Pork is the best pork in on earth.
Frequently Asked Questions
We answer all your questions about ordering, storing, shipping and cooking our products.
Grilling the Perfect Steak
Technical cooking instructions for thickness and type of steak.