The Ultimate Beef Experience

What is Wagyu Beef?

Wagyu is a breed of cattle naturally predisposed to produce beef that is densely marbled. In fact, Wagyu Beef surpasses USDA marbling standards for prime-grade beef. Often referred to as the “foie gras of beef,” Wagyu has an exquisitely tender texture and incomparable, luxurious taste.

The Real Deal

The Legend of Kobe Beef

Wagyu is a pure breed of cattle with a Herd Registry Book in Japan dating back to 1830

Wagyu is a breed of Japanese beef cattle that originated from native Asian cattle. The term "Wagyu" encompasses all Japanese beef cattle, with "Wa" meaning Japanese and "gyu" meaning cow.

Wagyu cattle were originally used as draft animals in agriculture and were selected for their physical endurance. This selection process favored animals with higher levels of intra-muscular fat, known as "marbling," which served as an easily accessible energy source. Wagyu are naturally horned and can be either black or red in color.
Until recently, Wagyu Beef could only be obtained in Japan. Visitors, especially the early sailors, returned from Japan with stories about the amazing quality of the Japanese beef
It had tremendous tenderness, juiciness, and flavor that they had never experienced previously anywhere in the world.
The seaport city of Kobe is the capitol of the Hyogo Prefecture, and this is the city where many sailors from Western countries first experienced Kobe Beef
The restaurants of Kobe developed an international reputation by serving the very best beef in the world. Australian Certified Wagyu Beef carries on the tradition THE NEXT GENERATION

Rich in Flavor and Benefits

Wagyu Beef is Healthy Beef

Wagyu beef stands out for its exceptional health benefits and unique flavor profile, making it a top choice for meat lovers. Packed with essential nutrients, it offers an array of benefits that are hard to find in other beef varieties.

Rich in Essential Nutrients: Wagyu beef is a rich source of essential nutrients, including protein, thiamin, riboflavin, niacin, vitamin B12, phosphorus, iron, and zinc. It also provides all essential amino acids in the right balance to support strong, healthy bones.
Unsaturated Fats: Wagyu cattle produce unsaturated fats to a much greater degree than any other beef breed in the world
Better Genetics: Wagyu cattle have a greater marbling propensity than any other beef animal and Australian Certified Wagyu Beef has the best of the Japanese genetics to produce marbled beef
Greater Marbling: When compared with other beef breeds, Wagyu intramuscular marbling has a 2: 1 ratio of monounsaturated fatty acids. The chemical composition of these Wagyu fats is closely related to the delectably different flavor of Wagyu beef

A Better Product

From Conception to Consumption

In a world where quality and care define the dining experience, every detail matters—from the origins of the product to the final bite. At the heart of this philosophy lies a commitment to excellence that begins long before the meal is served.

From selecting the finest bloodlines to raising livestock in pristine environments and ensuring the perfect finish with expert craftsmanship, each step is designed to deliver an unparalleled culinary journey.

Clean Air, Natural Diet -: To ensure the consistent high eating quality all the time we select only the best blood lines, raise our Wagyu in a clean air environment, complete the feeding program on a specially formulated natural grain diet and processed to the highest specification and quality assurance programs.
The Wagyu Guarantee -: These factors are why Wagyu will provide the ultimate dining experience. A tender juicy, Wagyu meal full of flavor and cooked to perfection.