Recipes & Cooking Guides for Every Cut

Discover step-by-step recipes, pro tips, and cooking techniques for beef, pork, poultry, lamb, game, and more — straight from Jimmy P’s butcher shop.

Cooking Guides

Leftover Ribeye Fried Rice

Give your leftover ribeye a delicious second life with this easy and flavorful fried rice recipe. Packed with tender steak, fresh vegetables, and savory soy seasoning, it’s a quick, satisfying meal perfect for lunch or dinner.

Cooking Guides

Leftover Ribeye Steak and Gouda Grilled Cheese Sandwich

This Leftover Ribeye Steak and Gouda Grilled Cheese Sandwich turns last night’s steak into a gourmet comfort food. With melty Gouda, caramelized onions, and tangy Dijon on golden buttery bread, it’s the ultimate upgrade to your grilled cheese.

Cooking Guides

New York Steaks with Pesto

Fire up the grill for this bold and aromatic New York Steaks with Pesto recipe. Juicy Wagyu strip steaks are rubbed with a fresh herb-and-garlic pesto, then grilled to perfection for an unforgettable burst of flavor.

Cooking Guides

Steak and Fingerling Frites

Crispy roasted fingerling potatoes and perfectly seared strip steaks come together in this Steak and Fingerling Frites recipe. Finished with rich pesto butter, it’s an easy way to bring steakhouse flavor home any night of the week.

Cooking Guides

Pineapple Caribbean Jerk Filet Mignon

This Pineapple Caribbean Jerk Filet Mignon blends sweet, spicy, and smoky flavors for a tropical twist on a classic cut. Sous-vide to perfection, wrapped in bacon, and topped with a pineapple-jalapeño glaze, it’s the perfect gourmet dinner to impress.

Cooking Guides

Reverse Sear Filet Mignon with Champagne Butter Sauce

Elevate your steak night with this Reverse Sear Filet Mignon with Champagne Butter Sauce — buttery, tender, and bursting with flavor. Perfectly cooked using the reverse sear method and finished with a rich, tangy sauce for a gourmet touch at home.

Cooking Guides

Carne Asada Skirt Steak

This Carne Asada Skirt Steak recipe features a citrus-spice marinade, grilled to perfection, and served with tortillas, peppers, and your favorite taco toppings.

Cooking Guides

Classic Beef Wellington Recipe

This Beef Wellington recipe features tender beef tenderloin wrapped in savory mushrooms, prosciutto, and golden puff pastry for an elegant centerpiece dish.

Cooking Guides

Filet Mignon Pasta Carbonara

This Filet Mignon Pasta Carbonara combines tender seared steak with a creamy Parmesan sauce for a luxurious twist on the Italian classic.

Cooking Guides

Filet Mignon Chicken-Fried Steak with Gravy

A Southern favorite reimagined—tender filet mignon gets the chicken-fried treatment, paired with a golden crust and creamy homemade gravy.

Cooking Guides

Ground Beef & Broccoli Stir-Fry (Wagyu)

A fast, family-friendly Wagyu ground beef & broccoli stir-fry in a glossy ginger-garlic soy sauce. Perfect over steamed rice—on the table in about 30 minutes.

Cooking Guides

Grilled Japanese A5 Wagyu with Ponzu

Luxurious Japanese A5 Wagyu meets the bright flavors of ponzu, crisp radish, and fresh yuzu for an elegant, balanced dish.

Cooking Guides

Perfect Avocado Crema

Cool, creamy avocado crema — the perfect fresh topping for steak, chicken, or your favorite tacos.

Cooking Guides

How to Make Cowboy Butter

Bold, seasoned cowboy butter adds instant flavor to grilled steak, chicken, or seafood.

Cooking Guides

What is Wagyu Beef?

Learn what makes Wagyu beef so richly marbled, tender, and flavorful — and why it’s worth every bite.

Cooking Guides

Freeze Like a Pro: The Ultimate Guide to Freezing Steaks

So you've scored a fantastic deal on steaks, or maybe you just prepped for a barbecue but have leftovers. Whatever the reason, freezing steaks is a great way to prevent waste and enjoy delicious cuts whenever the craving strikes. But how do you freeze them properly to ensure they retain their quality and taste? Fear not, carnivores! This guide will equip you with the knowledge to freeze steaks like a pro.

Cooking Guides

How to Reverse Sear a Steak

Wagyu beef, with its rich marbling and melt-in-your-mouth texture, deserves a cooking method that elevates its unique qualities. Enter the reverse sear technique, a two-step process that guarantees a perfectly cooked steak with a stunning crust.