Cooking Guides
Carne Asada Skirt Steak
This Carne Asada Skirt Steak recipe features a citrus-spice marinade, grilled to perfection, and served with tortillas, peppers, and your favorite taco toppings.
Recipes & Cooking Guides for Every Cut
Discover step-by-step recipes, pro tips, and cooking techniques for beef, pork, poultry, lamb, game, and more — straight from Jimmy P’s butcher shop.
Cooking Guides
Classic Beef Wellington Recipe
This Beef Wellington recipe features tender beef tenderloin wrapped in savory mushrooms, prosciutto, and golden puff pastry for an elegant centerpiece dish.
Cooking Guides
Filet Mignon Pasta Carbonara
This Filet Mignon Pasta Carbonara combines tender seared steak with a creamy Parmesan sauce for a luxurious twist on the Italian classic.
Cooking Guides
Filet Mignon Tacos with Chili-Lime Seasoning
These filet mignon tacos combine juicy, pan-seared beef with bold spices and fresh toppings for a gourmet twist on taco night.
Cooking Guides
Filet Mignon Chicken-Fried Steak with Gravy
A Southern favorite reimagined—tender filet mignon gets the chicken-fried treatment, paired with a golden crust and creamy homemade gravy.
Cooking Guides
Ground Beef & Broccoli Stir-Fry (Wagyu)
A fast, family-friendly Wagyu ground beef & broccoli stir-fry in a glossy ginger-garlic soy sauce. Perfect over steamed rice—on the table in about 30 minutes.
Cooking Guides
Grilled Japanese A5 Wagyu with Ponzu
Luxurious Japanese A5 Wagyu meets the bright flavors of ponzu, crisp radish, and fresh yuzu for an elegant, balanced dish.
Cooking Guides
Filet Mignon with Mustard Cream and Wild Mushrooms
Juicy filet mignon paired with earthy wild mushrooms and a creamy mustard sauce for a sophisticated, restaurant-style meal at home.
Cooking Guides
Ribeye with Sweet Gorgonzola Butter – Rich and Decadent
Juicy Wagyu ribeye paired with a rich, sweet Gorgonzola butter for a restaurant-worthy steak experience at home.
Cooking Guides
Garlic Butter Steak Bites – Tender, Juicy, and Packed with Flavor
Tender Wagyu New York Strip bites seared to perfection and tossed in garlic butter for a rich, flavorful dish ready in minutes.
Cooking Guides
Spicy Ketchup – Smoky, Tangy, and Perfect for Burgers
This smoky, tangy spicy ketchup is made from fresh tomatoes and bold spices—perfect for dipping fries or topping your favorite burger.
Cooking Guides
Peach Jam – A Sweet Summer Burger Topping
Sweet, tangy, and full of summer flavor—this peach jam recipe is perfect for burgers, biscuits, or as a fresh fruit spread.
Cooking Guides
Wagyu Cowboy Steak with Garlic-Herb Butter
Juicy, tender Wagyu cowboy steaks meet rich garlic-herb butter in this restaurant-quality recipe you can master at home.
Cooking Guides
Grilled Skirt Steak with Chimichurri
Juicy grilled skirt steak with bold flavor, quick to cook, and topped with fresh chimichurri sauce.
Cooking Guides
Cocoa-Rubbed NY Strip Steak for Two
Rich cocoa rub and smoky spices make this Wagyu NY strip steak perfect for an impressive dinner for two.
Cooking Guides
Grilled Flank Steak with Tomatoes & Balsamic
Easy grilled flank steak topped with juicy tomatoes, red onion, and basil for a fresh, vibrant meal.
Cooking Guides
Perfect Avocado Crema
Cool, creamy avocado crema — the perfect fresh topping for steak, chicken, or your favorite tacos.
Cooking Guides
How to Make Cowboy Butter
Bold, seasoned cowboy butter adds instant flavor to grilled steak, chicken, or seafood.
Cooking Guides
What is Wagyu Beef?
Learn what makes Wagyu beef so richly marbled, tender, and flavorful — and why it’s worth every bite.
Cooking Guides
Freeze Like a Pro: The Ultimate Guide to Freezing Steaks
So you've scored a fantastic deal on steaks, or maybe you just prepped for a barbecue but have leftovers. Whatever the reason, freezing steaks is a great way to prevent waste and enjoy delicious cuts whenever the craving strikes. But how do you freeze them properly to ensure they retain their quality and taste? Fear not, carnivores! This guide will equip you with the knowledge to freeze steaks like a pro.
Cooking Guides
How to Reverse Sear a Steak
Wagyu beef, with its rich marbling and melt-in-your-mouth texture, deserves a cooking method that elevates its unique qualities. Enter the reverse sear technique, a two-step process that guarantees a perfectly cooked steak with a stunning crust.