Discover step-by-step recipes, pro tips, and cooking techniques for beef, pork, poultry, lamb, game, and more — straight from Jimmy P’s butcher shop.
These Leftover Prime Rib Tacos are the perfect way to transform extra prime rib into a bold, flavorful meal. Crispy seared steak, warm tortillas, and a fresh homemade red salsa make this a quick and unforgettable taco night upgrade.
This Easy Béarnaise Sauce is a silky, restaurant-quality classic made with tarragon, shallots, butter, and egg yolks. Perfect for elevating filet mignon, ribeye, or any premium Jimmy P’s steak.
A bold, flavorful Prime Rib Roast crusted with pepper, rosemary, and Dijon for a perfect blend of spice and tenderness—an unforgettable centerpiece for any feast.
This Blue Cheese Steak Sauce is rich, velvety, and packed with bold flavor. Made with real blue cheese, cream, and shallots, it’s the perfect finishing sauce for ribeye, filet mignon, or any premium cut from Jimmy P’s.
This classic Peppercorn Sauce is rich, creamy, and packed with bold flavor. Made with brandy, beef stock, and crushed peppercorns, it’s the perfect finishing touch for steaks, roasts, or any premium cut from Jimmy P’s.
This Garlic and Spice-Rubbed Pork Loin Roast features a fragrant blend of garlic, rosemary, fennel, and red pepper, creating a deeply seasoned crust over tender, juicy pork. Slow-roasted to perfection, it’s an impressive yet approachable centerpiece for any table.
This Spice-Crusted Rack of Lamb features a fragrant blend of crushed peppercorns, coriander, fennel seeds, cinnamon, and honey. Roasted until golden and tender, it’s an elegant, flavor-packed centerpiece for any special meal.
This Pistachio-Crusted Rack of Lamb features tender, seared lamb coated in Dijon mustard and a buttery pistachio crust, roasted to a perfect medium-rare for a stunning, restaurant-quality entrée.
This Stuffed Beef Tenderloin is rolled with a rich blend of dried fruits, herbs, and Marcona almonds, slow-roasted for tenderness, and finished with a buttery sear for an elegant, flavor-packed entrée.
This Beef Tenderloin with Red Wine Glaze is a show-stopping roast featuring tender, perfectly seared beef surrounded by roasted vegetables and finished with a glossy, deeply flavored red wine reduction.
This Peppered Beef Tenderloin with Bacon-Onion Jam combines a bold crust of cracked pepper, coriander, and spices with a sweet, smoky homemade bacon-onion jam—an unforgettable main course for any celebration.
This Beef Tenderloin with Mushroom Ragout delivers tender, perfectly roasted beef paired with a rich, velvety mushroom sauce—an elegant, restaurant-quality dish made at home.
This Smoked Prime Rib with Brown Butter Garlic Sauce delivers deep smoky flavor, crispy bark, and a luxurious, herb-infused sauce—an unforgettable centerpiece for any celebration.
This Stuffed Prime Rib delivers rich, smoky flavor with a decadent spinach-and-bacon filling, finished with a creamy horseradish sauce—the perfect holiday or special-occasion roast.
Give your leftover ribeye a delicious second life with this easy and flavorful fried rice recipe. Packed with tender steak, fresh vegetables, and savory soy seasoning, it’s a quick, satisfying meal perfect for lunch or dinner.
This Leftover Ribeye Steak and Gouda Grilled Cheese Sandwich turns last night’s steak into a gourmet comfort food. With melty Gouda, caramelized onions, and tangy Dijon on golden buttery bread, it’s the ultimate upgrade to your grilled cheese.
Fire up the grill for this bold and aromatic New York Steaks with Pesto recipe. Juicy Wagyu strip steaks are rubbed with a fresh herb-and-garlic pesto, then grilled to perfection for an unforgettable burst of flavor.
Crispy roasted fingerling potatoes and perfectly seared strip steaks come together in this Steak and Fingerling Frites recipe. Finished with rich pesto butter, it’s an easy way to bring steakhouse flavor home any night of the week.
This Pineapple Caribbean Jerk Filet Mignon blends sweet, spicy, and smoky flavors for a tropical twist on a classic cut. Sous-vide to perfection, wrapped in bacon, and topped with a pineapple-jalapeño glaze, it’s the perfect gourmet dinner to impress.
Elevate your steak night with this Reverse Sear Filet Mignon with Champagne Butter Sauce — buttery, tender, and bursting with flavor. Perfectly cooked using the reverse sear method and finished with a rich, tangy sauce for a gourmet touch at home.
This Carne Asada Skirt Steak recipe features a citrus-spice marinade, grilled to perfection, and served with tortillas, peppers, and your favorite taco toppings.
This Beef Wellington recipe features tender beef tenderloin wrapped in savory mushrooms, prosciutto, and golden puff pastry for an elegant centerpiece dish.
This Filet Mignon Pasta Carbonara combines tender seared steak with a creamy Parmesan sauce for a luxurious twist on the Italian classic.
These filet mignon tacos combine juicy, pan-seared beef with bold spices and fresh toppings for a gourmet twist on taco night.
A Southern favorite reimagined—tender filet mignon gets the chicken-fried treatment, paired with a golden crust and creamy homemade gravy.
A fast, family-friendly Wagyu ground beef & broccoli stir-fry in a glossy ginger-garlic soy sauce. Perfect over steamed rice—on the table in about 30 minutes.
Luxurious Japanese A5 Wagyu meets the bright flavors of ponzu, crisp radish, and fresh yuzu for an elegant, balanced dish.
Juicy filet mignon paired with earthy wild mushrooms and a creamy mustard sauce for a sophisticated, restaurant-style meal at home.
Juicy Wagyu ribeye paired with a rich, sweet Gorgonzola butter for a restaurant-worthy steak experience at home.
Tender Wagyu New York Strip bites seared to perfection and tossed in garlic butter for a rich, flavorful dish ready in minutes.
This smoky, tangy spicy ketchup is made from fresh tomatoes and bold spices—perfect for dipping fries or topping your favorite burger.
Sweet, tangy, and full of summer flavor—this peach jam recipe is perfect for burgers, biscuits, or as a fresh fruit spread.
Juicy, tender Wagyu cowboy steaks meet rich garlic-herb butter in this restaurant-quality recipe you can master at home.
Juicy grilled skirt steak with bold flavor, quick to cook, and topped with fresh chimichurri sauce.
Rich cocoa rub and smoky spices make this Wagyu NY strip steak perfect for an impressive dinner for two.
Easy grilled flank steak topped with juicy tomatoes, red onion, and basil for a fresh, vibrant meal.
Cool, creamy avocado crema — the perfect fresh topping for steak, chicken, or your favorite tacos.
Bold, seasoned cowboy butter adds instant flavor to grilled steak, chicken, or seafood.
Learn what makes Wagyu beef so richly marbled, tender, and flavorful — and why it’s worth every bite.
So you've scored a fantastic deal on steaks, or maybe you just prepped for a barbecue but have leftovers. Whatever the reason, freezing steaks is a great way to prevent waste and enjoy delicious cuts whenever the craving strikes. But how do you freeze them properly to ensure they retain their quality and taste? Fear not, carnivores! This guide will equip you with the knowledge to freeze steaks like a pro.
Wagyu beef, with its rich marbling and melt-in-your-mouth texture, deserves a cooking method that elevates its unique qualities. Enter the reverse sear technique, a two-step process that guarantees a perfectly cooked steak with a stunning crust.
