This ribeye with sweet Gorgonzola butter is the perfect blend of bold steak flavor and creamy, tangy richness. The butter melts over the hot steak, creating a decadent sauce with every bite.
Ingredients
- Wagyu ribeye, cooked and seasoned to your liking
- 4 ounces Gorgonzola dolce, crumbled (about 1 cup)
- ¼ cup unsalted butter (2 ounces), softened
Instructions
- In a small bowl, gently fold the Gorgonzola into the softened butter until just combined.
- Place the mixture on a piece of plastic wrap or parchment paper and roll into a 6-inch log. Twist the ends to seal.
- Chill for 1 hour until firm.
- Remove from wrap or parchment and cut into ½-inch-thick slices.
- Top the cooked ribeye with a slice of Gorgonzola butter and serve immediately.
Serving Suggestions
Pair with roasted vegetables, mashed potatoes, or a crisp green salad to balance the richness of the steak and butter.
