What are exotic meats?

Exotic meats refer to proteins that come from non-traditional or less commonly consumed animals, often offering unique flavors and textures.

What types of meats are included in exotics?

This can include game meats like bison, elk, venison, ostrich, and other specialty proteins depending on availability.

Some have similar flavor profiles, while others offer more distinct, bold, or slightly sweet flavors.

Most can be prepared using familiar cooking methods such as grilling, roasting, or pan-searing.

Many exotic meats tend to be leaner, though this varies depending on the specific type.

Yes. They are often used to create unique and elevated dining experiences.

Yes. Many exotic meats are versatile enough for both everyday meals and more refined dishes.