Collection: Wagyu New York Strip Steaks

Yes. Wagyu New York Strip is excellent for grilling because it has enough marbling to stay juicy while still offering a firm, satisfying steakhouse texture.

Season simply, sear over high heat, and cook to medium-rare or medium. For Japanese A5 Wagyu, use smaller portions and avoid overcooking to preserve the buttery texture.

Choose Wagyu N.Y. Strip if you want a rich, premium steak with classic beef flavor. Choose Japanese A5 Wagyu N.Y. Strip if you want the most luxurious marbling and a more indulgent dining experience.

Jimmy P’s Wagyu New York Strip steaks are vacuum sealed and packed in insulated packaging with dry ice to help maintain safe temperatures during transit.

Yes. If you are not cooking them right away, keep the steaks vacuum sealed and place them in the freezer for longer storage.