Collection: Flank Steaks

Wagyu flank steaks contain more marbling than traditional flank steaks, resulting in greater tenderness, juiciness, and richer flavor.

Yes. Flank steaks are excellent for grilling because they cook quickly over high heat while developing a flavorful crust.

For best results:

• Cook over high heat
• Sear quickly
• Avoid overcooking
• Slice thinly against the grain before serving

Medium-rare is recommended for optimal tenderness and flavor.

Slicing against the grain shortens the muscle fibers, creating a more tender texture and easier bite.

Flank steaks are ideal for:

• Steak tacos
• Fajitas
• Steak salads
• Rice bowls
• Sandwiches
• Grilled steak platters

Their bold flavor and versatility work well across many recipes.

Yes. When properly cooked and sliced against the grain, flank steaks offer excellent tenderness with rich beef flavor.

All flank steaks are vacuum sealed and shipped in insulated packaging with dry ice to help maintain safe temperatures during transit.

Yes. Flank steaks can be refrigerated for near-term use or stored in the freezer while vacuum sealed for longer storage.