Collection: Beef Tenderloin

Filet mignon is cut from the beef tenderloin. Beef tenderloin refers to the full roast, while filet mignon refers to individual steaks cut from that section.

This collection includes:

• Wagyu Beef Tenderloin
• Australian Prime Tenderloin
• Jade Tenderloin

These cuts offer varying levels of marbling, tenderness, and steakhouse-style flavor profiles.

Marbling scores indicate the amount of intramuscular fat within the beef.

• #4/5: Balanced marbling and rich beef flavor
• #6/7: Enhanced marbling and tenderness
• #8/9: Extremely high marbling with a buttery texture

Higher marbling scores generally create a richer and more luxurious eating experience.

Yes. Whole beef tenderloin is a popular choice for holidays, dinner parties, catering, and steakhouse-style entertaining because it can be roasted whole or portioned into steaks.

Beef tenderloin is best prepared using:

• Roasting
• Reverse searing
• Grilling
• Pan searing filet portions

Medium-rare to medium is recommended for optimal tenderness and flavor.

Yes. Beef tenderloin is considered one of the most tender cuts of beef because it comes from a less-worked muscle with a naturally soft texture.

All beef tenderloin products are vacuum sealed and shipped in insulated packaging with dry ice to help maintain safe temperatures during transit.

Yes. Beef tenderloin can be refrigerated for near-term use or stored in the freezer while vacuum sealed for longer storage.