Collection: Wagyu Sirloin Steaks

A Wagyu baseball cut is a thick-cut top sirloin steak shaped into a rounded “baseball” appearance. It is prized for its tenderness, rich flavor, and excellent grilling performance.

Wagyu sirloin has a slightly leaner texture and more pronounced beef flavor, while Wagyu ribeye contains heavier marbling and a richer, buttery texture.

Yes. Wagyu sirloin steaks are excellent for grilling because they develop a flavorful crust while remaining tender and juicy.

For best results, season lightly with salt and pepper, sear over high heat, and cook to medium-rare or medium to preserve tenderness and flavor.

Yes. Wagyu top sirloin delivers premium Wagyu flavor and tenderness at a more approachable price point compared to highly marbled ribeye or filet cuts.

All Wagyu sirloin steaks are vacuum sealed and shipped in insulated packaging with dry ice to help maintain safe temperatures during transit.

Yes. Wagyu sirloin steaks can be refrigerated for near-term use or stored in the freezer while vacuum sealed for longer storage.