Collection: Wagyu Ground Beef

Wagyu ground chuck typically contains slightly more fat and richness, making it ideal for juicy burgers, while Wagyu ground sirloin offers a leaner profile with bold beef flavor.

Yes. Wagyu beef patties contain more marbling than traditional burgers, creating a more flavorful, juicy, and tender burger experience.

For best results:

• Cook over medium-high heat
• Avoid pressing burgers while cooking
• Season simply with salt and pepper
• Cook to your preferred doneness

The marbling helps keep the burgers juicy and flavorful.

Yes. Wagyu ground beef is excellent for:

• Smash burgers
• Meatballs
• Pasta sauces
• Chili
• Tacos
• Meatloaf

Its rich flavor enhances a variety of recipes.

Yes. Wagyu burgers grill exceptionally well because the marbling helps retain moisture and flavor during cooking.

All Wagyu ground beef products are vacuum sealed and shipped in insulated packaging with dry ice to help maintain safe temperatures during transit.

Yes. Wagyu ground beef and patties can be refrigerated for near-term use or stored in the freezer while vacuum sealed for longer storage.