Collection: Wagyu Beef Tenderloin

Marbling scores measure the amount of intramuscular fat within the beef.

• #4/5: Balanced marbling and beef flavor
• #6/7: Rich marbling with enhanced tenderness
• #8/9: Extremely high marbling and ultra-premium buttery texture

Higher marbling scores generally deliver a richer and more luxurious steak experience.

Filet mignon is cut from the beef tenderloin. Wagyu beef tenderloin refers to the entire tenderloin roast, while filet mignon steaks are individual portions cut from that roast.

Yes. Whole Wagyu beef tenderloin is a popular choice for holidays, dinner parties, catering, and special occasions because it can be portioned into multiple filet steaks or roasted whole.

Wagyu beef tenderloin is best prepared using high-heat roasting, reverse searing, grilling, or slicing into filet steaks for pan searing. Medium-rare to medium is recommended for optimal tenderness and flavor.

Jade Tenderloin is a premium whole tenderloin offering known for exceptional tenderness, marbling, and consistency, ideal for upscale steakhouse-style preparation and entertaining.

All Wagyu beef tenderloins are vacuum sealed and shipped in insulated packaging with dry ice to help maintain safe temperatures during transit.

Yes. Wagyu beef tenderloin can be refrigerated for near-term preparation or stored in the freezer while vacuum sealed for longer-term storage.