Wagyu Beef Tenderloin #4/5 ms
Wagyu Beef Tenderloin #4/5 ms
Wagyu Beef Tenderloin #4/5 ms
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Wagyu Beef Tenderloin #4/5 ms

$240.95
$240.95
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Wagyu tenderloin with 4/5 marbling, ultra-tender texture, and balanced richness.
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Nationwide Delivery

All items are hand-cut, vacuum-sealed, and quality inspected before shipping.

Best Cooking Methods

Pan-Sear · Grill · Reverse Sear · Oven Finish

Recommended Doneness

Rare to medium-rare (120–130°F internal)

Description

Our Wagyu Beef Tenderloin #4/5 MS delivers exceptional tenderness with a clean, refined flavor and a smooth, consistent texture. This whole tenderloin offers a premium experience with a balanced profile that highlights both softness and structure.

The moderate Wagyu marbling enhances moisture and depth without overwhelming the natural characteristics of the cut. This creates a delicate, buttery texture with a more subtle richness compared to higher marbling scores, resulting in a clean and elegant bite.

For a complete experience, enhance the natural flavor with Jimmy P’s Seasoning Rub or pair with Wagyu Filet Mignon to explore this cut in portioned form.

Where This Cut Comes From:

The tenderloin is cut from the loin, a muscle that sees very little movement, making it one of the most tender cuts available. This section produces a fine-grained texture with a naturally soft bite.

Known for its smooth texture and refined flavor, the tenderloin offers a more delicate experience compared to other cuts. Compared to options like Wagyu Ribeye, it delivers a lighter, more subtle profile while maintaining exceptional tenderness.

Wagyu Grading & Marbling

Marbling score reflects the amount of intramuscular fat in the steak, which directly impacts flavor, juiciness, and tenderness. Higher marbling scores indicate more intramuscular fat, which melts during cooking to enhance flavor and juiciness.

  • Marbling 4–5: Balanced, steakhouse-style flavor
  • Marbling 6–7: Richer, more buttery mouthfeel
  • Marbling 8–9: Ultra-luxurious, indulgent experience

If you’re new to Wagyu, marbling 4–5 or 6–7 offers an excellent introduction.

Shipping & Delivery

All Jimmy P’s products are carefully packed in insulated packaging to maintain quality and freshness during transit. Tracking information is provided, and you can select a delivery date that works best for you.

Please bring your order inside promptly upon delivery and follow the included storage instructions for best results.

If you’re not preparing your items right away, refer to the included storage guidelines to maintain peak quality until you’re ready to enjoy them.

Fresh From Our Butcher Shop. No Guesswork.

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Freshness, Guaranteed

Preserved for peak flavor and tenderness.

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Hand-Cut & Vacuum Sealed

Hand-cut and vacuum sealed for freshness.

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Choose Your Delivery Date

Schedule delivery exactly when you need it.

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Frequently Asked Questions

What is Wagyu tenderloin?

It is the most tender cut of beef, taken from the loin and known for its soft texture.

What does 4/5 marbling mean?

It indicates a moderate level of intramuscular fat, balancing flavor and structure.

Is Wagyu tenderloin very rich?

At 4/5 marbling, it is rich but more balanced than higher-grade Wagyu.

How should I cook Wagyu tenderloin?

Use high heat and short cooking times to preserve tenderness and develop a crust.

Is this the same as filet mignon?

Yes. Filet mignon is cut from the tenderloin.

Is this better than ribeye?

It is more tender than ribeye but less rich, offering a different eating experience.

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