Smoked kielbasa, tender apples and onions come together in a glossy barbecue sauce for a quick, satisfying skillet dinner.
Serves: 4
Active time: 20 minutes
Total time: 25 minutes
Ingredients
- 1½ pounds Jimmy P’s Housemade Smoked Kielbasa, sliced on a bias
- 2 firm apples, sliced
- 1 yellow onion, sliced
- ½ cup Jimmy P’s BBQ Sauce
- 1 tablespoon butter
- 1 tablespoon cider vinegar
Instructions
- Melt the butter in a large skillet over medium-high heat. Add the kielbasa and sear until browned on both sides. Transfer it to a plate.
- Add the onion to the same skillet and cook for 5 minutes, until softened. Add the apples and continue cooking for 4–5 minutes, until just tender.
- Return the kielbasa to the skillet. Add the BBQ sauce and cider vinegar, then toss until everything is evenly coated, glazed, and glossy.
- Serve directly from the skillet with crusty bread or over rice.
From the case: This recipe scales easily for a crowd. Use a wide roasting pan and finish it under the broiler.
