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The Craft Behind Every Cut
At Jimmy P’s, great steak doesn’t start on the grill—it starts at the block. For over 35 years, our butchers have been selecting, cutting, and preparing every piece of meat with precision and care. This isn’t mass production—it’s traditional butchery, done the right way.
Every cut is handled with intention, ensuring the marbling, thickness, and trim are exactly what they should be before it ever reaches your kitchen.
What Sets Our Butchers Apart
Hand-Cut Daily
Every steak is cut fresh to ensure consistency, quality, and ideal thickness.
Selected for Quality
We source premium Wagyu and Heritage Berkshire pork based on marbling and performance.
Precision Trimmed
Every cut is carefully trimmed for better cooking results and presentation.
Butcher Expertise
Our team knows how each cut should cook—and helps you get it right.
Meet the Butchers
Ashton
Tony
Mike
