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All orders placed by 11:59 PM EST will ship the following business day.
Orders ship Monday through Wednesday, with Thursday serving as the final shipping day of the week.
We do not ship orders on Fridays, Saturdays, or Sundays.
All orders are carefully packed with dry ice and insulated packaging to keep products frozen during transit.
It is completely normal for the dry ice to dissipate before delivery. As long as the products remain cold to the touch, they are safe to refrigerate, enjoy, or place in the freezer.
Please use caution when handling any remaining dry ice, as it can cause burns if touched directly.
Once your order ships, you will receive a confirmation email with tracking information.
Because our products are perishable, we strongly recommend being available to receive your package upon delivery and avoiding extended outdoor exposure.
At this time, we do not ship to:
If you have any questions regarding shipping or delivery, please contact our team by phone at (866) 998-8927 or email at info@jimmypsbutchershop.com and we’ll be happy to help.