Collection: Wagyu Skirt Steaks

Wagyu skirt steaks contain more marbling than traditional skirt steak, creating greater tenderness, juiciness, and richer flavor.

Yes. Wagyu skirt steaks are excellent for grilling because they cook quickly over high heat while developing a flavorful crust and tender texture.

For best results:

• Cook over high heat
• Sear quickly
• Avoid overcooking
• Slice against the grain before serving

Medium-rare is recommended to preserve tenderness and flavor.

Wagyu skirt steaks are ideal for:

• Steak tacos
• Fajitas
• Steak sandwiches
• Rice bowls
• Grilled steak platters

Their bold flavor works well in both steakhouse and casual preparations.

Slicing against the grain shortens the muscle fibers, creating a more tender bite and improving overall texture.

All Wagyu skirt steaks are vacuum sealed and shipped in insulated packaging with dry ice to help maintain safe temperatures during transit.

Yes. Wagyu skirt steaks can be refrigerated for near-term use or stored in the freezer while vacuum sealed for longer storage.