Our Wagyu Flank Steak (2-Pack) delivers a bold, beef-forward flavor with a firm, structured texture. Cut from premium Wagyu beef, this steak offers a more refined version of a traditionally lean and flavorful cut.

The added Wagyu marbling enhances moisture and depth, creating a more balanced and tender bite compared to standard flank steak. This results in a consistent texture with a rich flavor that remains clean and pronounced throughout.

For a complete lineup, pair with Wagyu Skirt Steak or enhance the flavor with Jimmy P’s Seasoning Rub to round out your selection.

Where This Cut Comes From:

Flank steak is cut from the lower abdominal area of the animal, an area known for its long muscle fibers and strong beef flavor. This section produces a leaner cut with a distinct grain and firm texture.

With Wagyu beef, the increased marbling refines the overall experience. Compared to traditional flank steak, Wagyu flank offers a more tender bite and deeper flavor while maintaining its signature structure and bold profile.

• Bring steak to room temperature before cooking
• Season simply to let the marbling shine
• Sear over high heat for a flavorful crust
• Rest before slicing to retain juices

Steak Temperature Guide

Use a meat thermometer and remove your steak from heat about 5°F before your target temperature, as it will continue to cook while resting.

• Rare: 120–130°F
• Medium-Rare (Recommended): 130–140°F
• Medium: 140–150°F
• Medium-Well: 150–155°F
• Well Done: 155–160°F+

For best results, let your steak rest for 5–10 minutes before slicing to allow juices to redistribute.

Good for:
Date nights • Entertaining • Steakhouse-style meals at home