Wagyu N.Y. Strip
Wagyu N.Y. Strip
Wagyu N.Y. Strip
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Wagyu N.Y. Strip

$42.95
$42.95
Shipping calculated at checkout.
Wagyu New York strip steak known for its tenderness and well-balanced marbling, delivering rich beef flavor and a buttery texture cut from the prized short loin for steakhouse-quality cooking at home.
Size:
Marble Score:
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Nationwide Delivery

All items are hand-cut, vacuum-sealed, and quality inspected before shipping.

Best Cooking Methods

Grill · Cast-Iron Sear · Reverse Sear · Sous Vide + Sear

Recommended Doneness

Medium-rare to medium

Description

Our Wagyu N.Y. Strip is known for its bold beef flavor, firm texture, and balanced marbling. Cut thick and trimmed with precision, this steak delivers a classic steakhouse experience with a more structured bite.

The Wagyu marbling enhances the strip’s natural profile, adding moisture and depth while maintaining the cut’s signature texture. This creates a clean, beef-forward flavor with a satisfying balance between richness and structure.

For a complete experience, enhance the natural flavor with Jimmy P’s Seasoning Rub or explore a more indulgent option with Wagyu Ribeye for added richness.

Where This Cut Comes From:

The New York strip is cut from the short loin, an area known for producing steaks with a firm texture and strong beef flavor. This section sees less movement than more worked muscles, resulting in a naturally tender yet structured cut.

Known for its balance of tenderness and bold flavor, the strip is a go-to choice for those who prefer a more traditional steak profile. Compared to cuts like Wagyu Filet Mignon, it offers a firmer bite with a more pronounced beef-forward taste.

Wagyu Grading & Marbling

Marbling score reflects the amount of intramuscular fat in the steak, which directly impacts flavor, juiciness, and tenderness. Higher marbling scores indicate more intramuscular fat, which melts during cooking to enhance flavor and juiciness.

  • Marbling 4–5: Balanced, steakhouse-style flavor
  • Marbling 6–7: Richer, more buttery mouthfeel
  • Marbling 8–9: Ultra-luxurious, indulgent experience

If you’re new to Wagyu, marbling 4–5 or 6–7 offers an excellent introduction.

Cooking Tips & Serving Suggestions
  • Bring steak to room temperature before cooking
  • Season simply to let the marbling shine
  • Sear over high heat for a flavorful crust
  • Rest before slicing to retain juices

Steak Temperature Guide

Use a meat thermometer and remove your steak from heat about 5°F before your target temperature, as it will continue to cook while resting.

  • Rare: 120–130°F
  • Medium-Rare (Recommended): 130–140°F
  • Medium: 140–150°F
  • Medium-Well: 150–155°F
  • Well Done: 155–160°F+

For best results, let your steak rest for 5–10 minutes before slicing to allow juices to redistribute.

Good for:
Date nights • Entertaining • Steakhouse-style meals at home

Shipping & Delivery

All Jimmy P’s products are carefully packed in insulated packaging to maintain quality and freshness during transit. Tracking information is provided, and you can select a delivery date that works best for you.

Please bring your order inside promptly upon delivery and follow the included storage instructions for best results.

If you’re not preparing your items right away, refer to the included storage guidelines to maintain peak quality until you’re ready to enjoy them.

Fresh From Our Butcher Shop. No Guesswork.

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Preserved for peak flavor and tenderness.

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Hand-Cut & Vacuum Sealed

Hand-cut and vacuum sealed for freshness.

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Schedule delivery exactly when you need it.

Customer Reviews

Frequently Asked Questions

What is Wagyu NY strip steak?

Wagyu NY strip is a cut from the short loin that offers a balance of tenderness and bold beef flavor, enhanced by Wagyu marbling.

Is NY strip tender?

Yes. It is slightly firmer than ribeye or tenderloin but still provides a tender and satisfying texture.

How should I cook Wagyu NY strip?

Grilling or cast-iron searing works best, allowing the steak to develop a crust while maintaining a juicy interior.

What is the difference between NY strip and ribeye?

NY strip is leaner with a firmer texture, while ribeye has more marbling and a richer, more buttery flavor.

Is this a good everyday steak?

Yes. It offers a strong balance of flavor, texture, and versatility, making it suitable for regular meals.

What doneness is best for NY strip?

Medium-rare to medium is recommended to maintain tenderness and flavor.

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