Japanese A5 Wagyu N.Y. Strip
Japanese A5 Wagyu N.Y. Strip
Japanese A5 Wagyu N.Y. Strip
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Japanese A5 Wagyu N.Y. Strip

$59.95
$59.95
Shipping calculated at checkout.
Japanese A5 Wagyu New York strip features extraordinary marbling, rich buttery flavor, and an ultra-tender texture that delivers an authentic luxury steakhouse experience at home.
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Nationwide Delivery

All items are hand-cut, vacuum-sealed, and quality inspected before shipping.

Best Cooking Methods

High-Heat Sear · Cast Iron · Quick Sear · Slice & Finish

Recommended Doneness

Rare to Medium-Rare

Description

Our Japanese A5 Wagyu N.Y. Strip represents the highest level of beef quality, known for its exceptional marbling, rich flavor, and ultra-tender texture. This cut delivers a refined, luxurious experience with a smooth, buttery bite that sets it apart from traditional steaks.

The intense marbling found in A5 Wagyu creates a unique balance of richness and delicacy, allowing the fat to integrate seamlessly into the meat. This results in a consistent, melt-in-your-mouth texture with a deep, clean flavor that is both bold and refined.

For a complete experience, enhance the natural flavor with Jimmy P’s Seasoning Rub or finish with Hudson Valley Black Winter Truffle Butter for added richness.

Where This Cut Comes From:

The New York strip is cut from the short loin, an area known for producing steaks with a firm structure and strong beef flavor. In Japanese A5 Wagyu, this cut is elevated through superior genetics and feeding practices that result in exceptional marbling.

Known for its balance of structure and richness, the A5 strip offers a more refined experience compared to traditional cuts. Compared to options like Wagyu Ribeye, it delivers a slightly firmer bite with a more concentrated, clean flavor profile.

Wagyu Grading & Marbling

Marbling score reflects the amount of intramuscular fat in the steak, which directly impacts flavor, juiciness, and tenderness. Higher marbling scores indicate more intramuscular fat, which melts during cooking to enhance flavor and juiciness.

  • Marbling 4–5: Balanced, steakhouse-style flavor
  • Marbling 6–7: Richer, more buttery mouthfeel
  • Marbling 8–9: Ultra-luxurious, indulgent experience

If you’re new to Wagyu, marbling 4–5 or 6–7 offers an excellent introduction.

Cooking Tips & Serving Suggestions
  • Bring steak to room temperature before cooking
  • Season simply to let the marbling shine
  • Sear over high heat for a flavorful crust
  • Rest before slicing to retain juices

Steak Temperature Guide

Use a meat thermometer and remove your steak from heat about 5°F before your target temperature, as it will continue to cook while resting.

  • Rare: 120–130°F
  • Medium-Rare (Recommended): 130–140°F
  • Medium: 140–150°F
  • Medium-Well: 150–155°F
  • Well Done: 155–160°F+

For best results, let your steak rest for 5–10 minutes before slicing to allow juices to redistribute.

Good for:
Date nights • Entertaining • Steakhouse-style meals at home

Shipping & Delivery

All Jimmy P’s products are carefully packed in insulated packaging to maintain quality and freshness during transit. Tracking information is provided, and you can select a delivery date that works best for you.

Please bring your order inside promptly upon delivery and follow the included storage instructions for best results.

If you’re not preparing your items right away, refer to the included storage guidelines to maintain peak quality until you’re ready to enjoy them.

Fresh From Our Butcher Shop. No Guesswork.

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Preserved for peak flavor and tenderness.

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Hand-Cut & Vacuum Sealed

Hand-cut and vacuum sealed for freshness.

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Customer Reviews

Frequently Asked Questions

What does A5 Wagyu mean?

A5 is the highest grade in the Japanese beef grading system, indicating exceptional marbling, texture, and overall quality.

How is this different from American Wagyu?

Japanese A5 Wagyu has significantly more marbling and a softer texture compared to American Wagyu, which is typically leaner and more similar to traditional beef.

Why is this steak so rich?

The high level of intramuscular fat melts during cooking, creating a rich texture and concentrated flavor.

What is the best way to cook A5 Wagyu?

A quick, high-heat sear with minimal seasoning is recommended to allow the natural flavor to stand out.

Why are portions typically smaller?

Due to its richness and fat content, A5 Wagyu is often served in smaller portions compared to traditional steaks.

Is this steak tender?

Yes. The marbling creates a very soft texture that becomes tender as the fat renders during cooking.

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