BBQ-Glazed Hot Dogs with Spicy Slaw

BBQ-Glazed Hot Dogs with Spicy Slaw

These BBQ-glazed hot dogs combine smoky grilled flavor with a crisp, spicy slaw for the ultimate backyard meal. Finished with Jimmy P's BBQ Sauce and topped with a crunchy blend of cabbage, carrots, and jalapeños, this recipe is perfect for cookouts, tailgates, and casual weeknight dinners.

Ingredients

• 3 tablespoons mayonnaise
• 2 teaspoons whole-grain mustard
• 3 tablespoons pickled jalapeños, finely chopped
• 1 1/2 teaspoons pickling liquid from the jalapeños
• 2 tablespoons plus 2 teaspoons Jimmy P's BBQ Sauce, divided
• 1/4 medium red cabbage, cored and thinly sliced (about 2 1/2 cups)
• 1/4 medium green cabbage, cored and thinly sliced (about 2 1/2 cups)
• 1 medium carrot, coarsely grated
• 2 scallions, thinly sliced
• 4 Wagyu or Berkshire hot dogs
• 4 hot dog buns, toasted

Instructions

1. Preheat the grill to medium heat.
2. In a large bowl, whisk together the mayonnaise, whole-grain mustard, jalapeño pickling liquid, and 2 teaspoons of Jimmy P's BBQ Sauce.
3. Add the red cabbage, green cabbage, carrot, scallions, and chopped jalapeños. Toss until the vegetables are evenly coated and set aside.
4. Using a paring knife, cut 3 diagonal slits across the top of each hot dog. Make 3 more slits in the opposite direction to create a diamond pattern.
5. Place the hot dogs on the grill and cook, rotating occasionally. Brush generously with the remaining BBQ sauce as they cook.
6. Grill until the hot dogs are lightly charred and heated through, about 3 to 5 minutes.
7. Transfer the hot dogs to a plate and brush with any remaining BBQ sauce.
8. Place each hot dog in a toasted bun and top with approximately 1/4 cup of the spicy slaw.
9. Serve immediately with the remaining slaw on the side.

Serving Tips

Serve these BBQ-glazed hot dogs with kettle chips, baked beans, grilled corn, or potato salad for a complete cookout meal. For extra heat, add additional pickled jalapeños or a drizzle of your favorite hot sauce. Ice-cold lemonade, sweet tea, or craft beer make excellent pairings for this sweet and spicy combination.