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Preserved for peak flavor and tenderness.

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Hand-cut and vacuum sealed for freshness.

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Frequently Asked Questions

What is a veal rack?

It is a rib section cut, typically with multiple bones, known for tenderness and presentation.

How many bones are included?

This is a 6-bone veal rack.

How should I cook a veal rack?

Roasting or reverse searing provides the most consistent results.

What temperature should I cook it to?

Medium-rare to medium, typically between 130–140°F internal temperature.

What does veal taste like?

It has a mild, delicate flavor compared to beef.

Is this good for special occasions?

Yes. It is commonly used for elegant meals and gatherings.

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