Carne Asada Skirt Steak is a vibrant, flavorful dish perfect for tacos or as a main course. Marinated in citrus, spices, and fresh herbs, this skirt steak grills quickly and delivers bold, smoky flavor.
Ingredients
- 1 lb skirt steak
- Jimmy P’s Seasoning
- 2 cups sautéed onions and peppers
- 8 flour tortillas
- Guacamole (optional)
- Pico de gallo (optional)
- Sour cream or crema (optional)
- Cotija or your favorite cheese (optional)
Marinade
- 2 tablespoons olive oil
- 1/3 cup orange juice
- 2 tablespoons diced onion
- 2 tablespoons lime juice
- 2 tablespoons cider vinegar
- 2 tablespoons chopped cilantro
- 2 teaspoons cumin
- 2 teaspoons chili powder
Instructions
- Add all marinade ingredients to a resealable plastic bag. Add skirt steak, press out the air, and massage marinade into the meat. Refrigerate for 1 to 4 hours.
- Preheat your grill until very hot. Remove steak from marinade and pat dry. Season lightly with Jimmy P’s Garlic Blend or your favorite seasoning.
- Grill quickly on high heat until medium rare (about 120°F internal temperature). Remove and let rest for 4–5 minutes.
- While steak is resting, grill the tortillas until warm and slightly charred.
- Slice the steak against the grain and serve with tortillas, sautéed peppers and onions, and your favorite toppings like guacamole, pico de gallo, crema, or cheese.
Serving Suggestions
Serve Carne Asada Skirt Steak as tacos with fresh sides like Mexican rice, black beans, or a crisp salad. Perfect for gatherings and casual cookouts.
