Filet Mignon Tacos bring gourmet flavor to taco night. Juicy, seasoned beef pairs with your favorite toppings for a customizable, crowd-pleasing meal.
Ingredients
- 1 lb filet mignon, thinly sliced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 8 small tortillas
- Toppings: salsa, guacamole, shredded cheese, sour cream, chopped cilantro, lime wedges
Instructions
- In a mixing bowl, season filet mignon slices with chili powder, cumin, salt, and pepper. Toss to coat evenly.
- Heat a pan over high heat with a touch of oil. Add seasoned filet slices and sear 2–3 minutes per side until desired doneness.
- Warm tortillas in a dry skillet or oven before serving.
Pro Tips
- Quickly sear filet mignon in a hot pan for smoky, flavorful results.
- Always warm tortillas before assembling for the best texture.
Serving Suggestion
Create a taco station with sliced filet and toppings like salsa, guacamole, cheese, and lime wedges so everyone can build their perfect taco.
