Avocado crema is a smooth, tangy sauce that makes an incredible topping for grilled steak, Bell & Evans chicken, seafood, or roasted vegetables. Fresh and easy to whip up in minutes, it adds a cool, creamy finish to any dish.
Ingredients
- 2 ripe avocados
- 1 cup fresh cilantro leaves only
- ½ cup sour cream
- 4 tablespoons lime juice
- 4 cloves garlic
- 1 teaspoon kosher salt
Instructions
- Prep the Avocados: Cut the avocados in half, remove the pits, and scoop out the flesh.
- Blend: Add avocado, cilantro, sour cream, lime juice, garlic, and salt to a blender or food processor. Blend until smooth and creamy.
- Store: Transfer to an airtight container and store in the refrigerator for up to 5 days.
How to Use It
- Spoon over a perfectly grilled steak.
- Drizzle onto Bell & Evans chicken for extra flavor.
- Serve with tacos, nachos, or roasted veggies.
- Use as a fresh dip for chips or raw vegetables.
