Heritage Berkshire Double Thick Rib Chop with Apple-Bourbon Glaze
These Heritage Berkshire double thick rib chops are seared until golden brown and finished in the oven for a juicy, tender center. A rich apple-bourbon glaze with Dijon mustard, brown sugar, and fresh apple brings sweet and savory fall flavors to every bite.
Ingredients
- 2 Heritage Berkshire Pork Double Thick Rib Chops
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tbsp neutral oil
- 2 tbsp butter
- 1 cup apple cider
- 2 tbsp bourbon
- 1 tbsp Dijon mustard
- 1 tbsp brown sugar
- 1 apple, thinly sliced
Instructions
- Season the pork chops generously with kosher salt and black pepper. Let them rest at room temperature for 30 minutes.
- Preheat the oven to 375°F.
- Heat the neutral oil in an oven-safe skillet over medium-high heat. Sear the chops for 3 to 4 minutes per side, or until golden brown.
- Transfer the skillet to the oven and roast until the internal temperature reaches 140°F, about 12 to 15 minutes. Remove the chops from the skillet and let them rest.
- Place the same skillet over medium heat. Add the butter, apple cider, bourbon, Dijon mustard, and brown sugar. Simmer for 6 to 8 minutes, or until the glaze becomes syrupy.
- Add the sliced apple to the glaze and cook for 2 minutes, or until just softened.
- Spoon the apple-bourbon glaze and softened apple slices generously over the rested pork chops.
Serving Tips
Serve the Heritage Berkshire rib chops with roasted butternut squash or creamy polenta for a cozy fall-inspired meal. Spoon extra apple-bourbon glaze and apples over each chop just before serving.
