Collection: Porterhouse Steaks

Porterhouse steaks combine two premium steak cuts in one, offering the tenderness of filet mignon alongside the bold beef flavor of a New York strip.

Both cuts include a filet and strip steak separated by a T-shaped bone, but porterhouse steaks contain a larger filet portion than T-bone steaks.

Yes. Wagyu porterhouse steaks contain more marbling, resulting in greater tenderness, richer flavor, and a more buttery steakhouse-quality texture.

Yes. Porterhouse steaks are excellent for grilling because the bone helps retain moisture while the larger cut develops exceptional crust and flavor over high heat.

For best results:

• Bring steaks to room temperature before cooking
• Season lightly with salt and pepper
• Sear over high heat
• Finish to medium-rare or medium

This helps preserve tenderness and marbling.

Yes. Porterhouse steaks are typically large cuts designed for sharing, making them ideal for steakhouse-style dinners, entertaining, and special occasions.

All porterhouse steaks are vacuum sealed and shipped in insulated packaging with dry ice to help maintain safe temperatures during transit.

Yes. Porterhouse steaks can be refrigerated for near-term use or stored in the freezer while vacuum sealed for longer storage.