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Established in Naples, Florida in 1985, Jimmy P’s began as a custom butcher shop focused on quality above all else. Over the years, we’ve grown into a third-generation, family-owned business known for premium Wagyu beef, Heritage Berkshire pork, poultry, lamb, veal, and specialty meats.
With multiple butcher shop locations and restaurants, our commitment remains the same—deliver exceptional products and an unmatched customer experience with every order.
We source and prepare only the highest-quality meats, selected for marbling, flavor, and consistency.
Every cut is hand-prepared by experienced butchers who understand the details that make a difference.
Three generations of the Pepper family continue to lead the business with pride and dedication.
Whether in-store or online, we focus on service, guidance, and delivering the best possible product.
Jimmy P’s was founded by Jim Pepper Sr., a third-generation butcher with over 40 years of experience in the meat industry. His dedication to quality and craftsmanship laid the foundation for everything we do today.
His son, Jimmy Pepper, has spent more than 25 years helping grow the business—blending traditional butchery with a modern approach to operations and customer experience. Together with Crystal Pepper, the family continues to evolve the brand while staying true to its roots.
Today, Jimmy P’s is more than just a place to buy meat. With butcher shops, restaurants, and nationwide shipping, we bring premium steaks and specialty products directly to your table.
When you shop with us, you’re getting the same quality trusted by chefs, restaurants, and customers who expect the very best.
When we say family-owned, we mean it. Jimmy and Crystal are actively involved in the day-to-day operations, working alongside their team to ensure every product meets their standards.
Even the next generation is part of the story—helping during busy seasons and continuing the tradition that started decades ago.
From our family to yours, thank you for making Jimmy P’s part of your table.