Beef Bone-In Short Ribs
Beef Bone-In Short Ribs
Beef Bone-In Short Ribs
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Beef Bone-In Short Ribs

$19.95
$19.95
Shipping calculated at checkout.
Beef bone-in short ribs with rich marbling, deep flavor, and fall-apart tenderness when slow cooked.
Delivering later? Choose a preferred delivery date to ensure peak freshness.
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Cut by Master Butchers

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Nationwide Delivery

All items are hand-cut, vacuum-sealed, and quality inspected before shipping.

Best Cooking Methods

Braise · Smoke · Slow Cook · Oven Roast · Sous Vide

Recommended Doneness

Tender (195–205°F internal)

Description

Our Beef Bone-In Short Ribs deliver a deep, beef-forward flavor with a rich, well-marbled texture. Known for their hearty structure, these ribs offer a bold, satisfying profile with a smooth, savory finish.

The natural marbling enhances moisture and depth, creating a tender, consistent bite while maintaining the integrity of the cut. The bone-in format adds to the overall richness, contributing to a more developed and full-bodied flavor.

For a complete lineup, pair with Wagyu Beef Brisket or enhance the flavor with Jimmy P’s BBQ Sauce to round out your selection.

Where This Cut Comes From:

Short ribs are cut from the rib and plate sections, areas known for their rich connective tissue and deep flavor. This composition provides both structure and a naturally robust profile.

Known for their depth and texture, short ribs offer a more substantial eating experience. Compared to cuts like Wagyu NY Strip Steak, they deliver a richer, more intense flavor with a more pronounced texture.

Shipping & Delivery

All Jimmy P’s products are carefully packed in insulated packaging to maintain quality and freshness during transit. Tracking information is provided, and you can select a delivery date that works best for you.

Please bring your order inside promptly upon delivery and follow the included storage instructions for best results.

If you’re not preparing your items right away, refer to the included storage guidelines to maintain peak quality until you’re ready to enjoy them.

Fresh From Our Butcher Shop. No Guesswork.

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Freshness, Guaranteed

Preserved for peak flavor and tenderness.

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Hand-Cut & Vacuum Sealed

Hand-cut and vacuum sealed for freshness.

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Choose Your Delivery Date

Schedule delivery exactly when you need it.

Customer Reviews

Frequently Asked Questions

What are beef short ribs?

They are a cut of beef with bone and thick meat, known for rich flavor and tenderness when slow cooked.

How should I cook short ribs?

Low and slow methods like braising or smoking produce the best results.

Why are short ribs so tender?

The connective tissue breaks down during cooking, creating a soft texture.

What temperature should I cook them to?

Typically between 195–205°F internal for tender results.

Are these good for smoking?

Yes. Their fat and structure make them ideal for smoking.

Are short ribs very rich?

Yes. They have a high fat content that creates deep flavor.

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