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Preserved for peak flavor and tenderness.

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Hand-Cut & Vacuum Sealed

Hand-cut and vacuum sealed for freshness.

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Frequently Asked Questions

What are St. Louis ribs?

They are spare ribs trimmed into a uniform shape, known for being meatier than baby back ribs.

Are St. Louis ribs better than baby back ribs?

They are meatier and richer, making them ideal for slow cooking and smoking.

How should I cook these ribs?

Low and slow cooking methods like smoking or roasting produce the best results.

What temperature should ribs be cooked to?

Typically between 195–205°F internal for tender, pull-apart texture.

Do they stay juicy?

Yes. The marbling helps retain moisture during long cooking times.

How many racks are included?

This product includes two racks, each over 2 pounds.

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