Our Wagyu Smokehouse Bacon & Cheddar Burgers combine premium Wagyu beef with savory bacon and rich cheddar, creating a bold, well-balanced flavor profile. Each patty delivers a layered taste that highlights both the depth of the beef and the added smokiness.

The natural marbling of Wagyu enhances moisture and tenderness, while the bacon adds a subtle smoky richness and the cheddar brings a smooth, creamy texture. This combination creates a consistent, full-bodied bite with both richness and depth.

For a complete lineup, pair with Housemade Applewood Bacon or add variety with Wagyu Ground Chuck Burgers to round out your selection.

Where This Cut Comes From:

These burgers are made from ground Wagyu beef, typically sourced from cuts that provide a balanced ratio of lean meat and fat. This ensures a structured patty with consistent flavor and texture throughout.

With the addition of bacon and cheddar, this blend offers a more robust flavor experience. Compared to traditional burgers, it delivers added richness and a smoky, savory profile that enhances the overall taste.