Grade A Foie Gras
Grade A Foie Gras
Grade A Foie Gras
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Grade A Foie Gras

$180.95
$180.95
Shipping calculated at checkout.
Grade A foie gras with rich, buttery texture and ideal for searing and gourmet preparation.
Delivering later? Choose a preferred delivery date to ensure peak freshness.
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Cut by Master Butchers

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Nationwide Delivery

All items are hand-cut, vacuum-sealed, and quality inspected before shipping.

Best Cooking Methods

Sear · Torchon · Terrine · Low Heat Finish

Recommended Doneness

Light sear, medium interior (do not overcook)

Description

Our Grade A Foie Gras delivers a rich, buttery flavor with an exceptionally smooth and delicate texture. Known for its refined profile, this premium product offers a luxurious experience with a clean, melt-in-your-mouth finish.

Carefully selected for quality and consistency, Grade A foie gras features a uniform structure and balanced composition. Its natural richness creates a silky texture that sets it apart from other specialty proteins, offering a deeply satisfying yet elegant bite.

For a complete experience, pair with Wagyu Filet Mignon or elevate dishes alongside Hudson Valley Black Winter Truffle Butter for added depth.

Where This Cut Comes From:

Foie gras is sourced from the liver of specially raised ducks or geese, known for developing a naturally rich and smooth texture. The grading reflects quality, with Grade A representing the highest standard in consistency and appearance.

Known for its richness and delicate structure, foie gras offers a more refined experience compared to traditional meats. Compared to cuts like Wagyu Ribeye, it delivers a softer, more luxurious texture with a distinct, buttery flavor.

Shipping & Delivery

All Jimmy P’s products are carefully packed in insulated packaging to maintain quality and freshness during transit. Tracking information is provided, and you can select a delivery date that works best for you.

Please bring your order inside promptly upon delivery and follow the included storage instructions for best results.

If you’re not preparing your items right away, refer to the included storage guidelines to maintain peak quality until you’re ready to enjoy them.

Fresh From Our Butcher Shop. No Guesswork.

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Freshness, Guaranteed

Preserved for peak flavor and tenderness.

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Hand-Cut & Vacuum Sealed

Hand-cut and vacuum sealed for freshness.

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Choose Your Delivery Date

Schedule delivery exactly when you need it.

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Frequently Asked Questions

What is foie gras?

Foie gras is the liver of a specially raised duck, known for its rich, buttery texture and flavor.

What does Grade A mean?

Grade A is the highest quality, with a smooth texture, large size, and minimal imperfections.

How do you cook foie gras?

It is typically sliced and seared quickly over high heat to create a crisp exterior and tender interior.

Is foie gras very rich?

Yes. It has a high fat content, which creates a rich and buttery flavor.

Why is foie gras cooked quickly?

Quick cooking prevents excessive fat from rendering and helps maintain structure.

What does foie gras pair well with?

It pairs well with acidic or slightly sweet elements that balance its richness.

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