Poultry demi-glace with rich, concentrated flavor for sauces, reductions, and finishing dishes.
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Cut by Master Butchers
Nationwide Delivery
Description
Our Poultry Demi Glace delivers a rich, concentrated flavor with a smooth, velvety texture. Crafted to enhance dishes with depth and consistency, this sauce provides a refined, savory profile built around classic culinary tradition.
Reduced to develop intensity, poultry demi glace offers a balanced combination of richness and clarity. Its smooth finish allows it to complement a wide range of proteins while maintaining a clean, well-structured flavor.
Demi glace is created through a slow reduction process that concentrates flavor and develops a smooth, cohesive texture. This traditional method results in a sauce that enhances rather than overwhelms the dish.
Known for its versatility and refined finish, poultry demi glace offers a lighter alternative to beef-based reductions.
Shipping & Delivery
All Jimmy Pโs products are carefully packed in insulated packaging to maintain quality and freshness during transit. Tracking information is provided, and you can select a delivery date that works best for you.
Please bring your order inside promptly upon delivery and follow the included storage instructions for best results.
If youโre not preparing your items right away, refer to the included storage guidelines to maintain peak quality until youโre ready to enjoy them.
Our Freshness Guarantee
Fresh, Never Frozen
Preserved for peak flavor and tenderness.
Hand-Cut & Vacuum Sealed
Hand-cut and vacuum sealed for freshness.
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Schedule delivery exactly when you need it.
Customer Reviews
Frequently Asked Questions
What is poultry demi-glace?
Poultry demi-glace is a concentrated sauce made by reducing poultry stock to create a rich, flavorful base.
How is demi-glace used?
It is used to enhance sauces, finish dishes, or add depth to meats and vegetables.
Do I need to dilute demi-glace?
It can be used as-is or diluted depending on the application and desired intensity.
Can I use this with beef or pork?
Yes. Poultry demi-glace works well with multiple proteins, not just chicken.
Should I boil demi-glace?
No. It should be gently heated to preserve its texture and flavor.
Is this similar to stock?
No. Demi-glace is much more concentrated and thicker than standard stock or broth.