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Frequently Asked Questions

What is poultry demi-glace?

Poultry demi-glace is a concentrated sauce made by reducing poultry stock to create a rich, flavorful base.

How is demi-glace used?

It is used to enhance sauces, finish dishes, or add depth to meats and vegetables.

Do I need to dilute demi-glace?

It can be used as-is or diluted depending on the application and desired intensity.

Can I use this with beef or pork?

Yes. Poultry demi-glace works well with multiple proteins, not just chicken.

Should I boil demi-glace?


No. It should be gently heated to preserve its texture and flavor.

Is this similar to stock?

No. Demi-glace is much more concentrated and thicker than standard stock or broth.

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