Wagyu Beef Tenderloin #89
Wagyu Beef Tenderloin #89
Wagyu Beef Tenderloin #89
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Wagyu Beef Tenderloin #8/9

$418.95
$418.95
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Premium Wagyu beef tenderloin with #8/9 marbling delivers exceptional tenderness, rich buttery flavor, and a melt-in-your-mouth texture ideal for steaks, medallions, or roasting whole.
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Nationwide Delivery

All items are hand-cut, vacuum-sealed, and quality inspected before shipping.

Best Cooking Methods

Roast · Reverse Sear · Grill · Sous Vide + Sear

Recommended Doneness

Rare to medium-rare

Description

Our Wagyu Beef Tenderloin #8/9 represents one of the most tender and refined cuts available, known for its smooth texture and rich, buttery flavor. This whole tenderloin delivers a premium steakhouse experience with every portion, offering consistent quality from end to end.

With a marbling score of 8/9, this cut provides an elevated balance of lean meat and fine intramuscular fat. The result is a soft, melt-in-your-mouth texture with a clean, rich flavor that stands out among even high-end beef selections.

For a complete experience, enhance the natural flavor with Jimmy P’s Seasoning Rub and finish with Hudson Valley Black Winter Truffle Butter for added richness.

Where This Cut Comes From:

The tenderloin is cut from the loin, a muscle that does very little work, which is why it is considered the most tender cut of beef. :contentReference[oaicite:1]{index=1} This whole tenderloin can be portioned into filet mignon or served as a larger centerpiece cut.

Known for its delicate texture and mild, refined flavor, the tenderloin offers a different experience than more marbled cuts. Compared to richer options like the Wagyu Ribeye, it delivers a cleaner, more subtle profile while maintaining exceptional tenderness.

Wagyu Grading & Marbling

Marbling score reflects the amount of intramuscular fat in the steak, which directly impacts flavor, juiciness, and tenderness. Higher marbling scores indicate more intramuscular fat, which melts during cooking to enhance flavor and juiciness.

  • Marbling 4–5: Balanced, steakhouse-style flavor
  • Marbling 6–7: Richer, more buttery mouthfeel
  • Marbling 8–9: Ultra-luxurious, indulgent experience

If you’re new to Wagyu, marbling 4–5 or 6–7 offers an excellent introduction.

Shipping & Delivery

All Jimmy P’s products are carefully packed in insulated packaging to maintain quality and freshness during transit. Tracking information is provided, and you can select a delivery date that works best for you.

Please bring your order inside promptly upon delivery and follow the included storage instructions for best results.

If you’re not preparing your items right away, refer to the included storage guidelines to maintain peak quality until you’re ready to enjoy them.

Fresh From Our Butcher Shop. No Guesswork.

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Freshness, Guaranteed

Preserved for peak flavor and tenderness.

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Hand-Cut & Vacuum Sealed

Hand-cut and vacuum sealed for freshness.

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Choose Your Delivery Date

Schedule delivery exactly when you need it.

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Frequently Asked Questions

What is Wagyu beef tenderloin?

Wagyu beef tenderloin is the most tender cut of the animal, enhanced by Wagyu marbling that adds richness and juiciness to its naturally soft texture.

What does #8/9 marbling mean?

A #8/9 marbling score indicates a high level of intramuscular fat, resulting in a more tender texture and richer flavor compared to lower marbling cuts.

Can I cut this into filet mignon?

Yes. This whole tenderloin can be portioned into filet mignon steaks or cooked as a roast depending on your preference.

Is tenderloin better than ribeye?

Tenderloin is more tender with a softer texture, while ribeye has a stronger beef flavor due to higher fat content and structure.

Should I season Wagyu tenderloin heavily?

No. Simple seasoning is best to allow the natural flavor and texture of the beef to stand out.

Is this cut good for special occasions?

Yes. Wagyu tenderloin is often chosen for holidays, celebrations, and formal dinners due to its tenderness and presentation.

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