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Wagyu Boneless Rib Roast #6/7 ms

$192.95
$192.95
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Wagyu boneless rib roast with 6/7 marbling, rich flavor, and tender texture.
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Cut by Master Butchers

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Nationwide Delivery

All items are hand-cut, vacuum-sealed, and quality inspected before shipping.

Best Cooking Methods

Roast · Reverse Sear · Oven Roast · Low & Slow Finish

Recommended Doneness

Medium-rare to medium (125–135°F internal)

Description

Our Wagyu Boneless Rib Roast #6/7 MS delivers a rich, beef-forward flavor with exceptional marbling and a smooth, tender texture. Sourced from premium Wagyu beef, this roast offers a refined balance of depth and consistency across every slice.

The moderate to high marbling enhances moisture and richness, creating a juicy, well-rounded bite while maintaining the structure of the cut. Its boneless format allows for clean slicing while preserving the full character of the rib section.

For a complete experience, enhance the natural flavor with Jimmy P’s Seasoning Rub or pair with Wagyu Ribeye to explore a similar cut in steak form.

Where This Cut Comes From:

The rib roast is cut from the rib section, an area known for producing some of the most tender and flavorful beef cuts. This section provides a natural balance of meat and fat, contributing to both texture and richness.

With Wagyu beef, the increased marbling elevates the overall experience. Compared to standard rib roasts, Wagyu rib roast offers a more tender bite and deeper, more developed flavor while maintaining a smooth, consistent texture.

Wagyu Grading & Marbling

Marbling score reflects the amount of intramuscular fat in the steak, which directly impacts flavor, juiciness, and tenderness. Higher marbling scores indicate more intramuscular fat, which melts during cooking to enhance flavor and juiciness.

  • Marbling 4–5: Balanced, steakhouse-style flavor
  • Marbling 6–7: Richer, more buttery mouthfeel
  • Marbling 8–9: Ultra-luxurious, indulgent experience

If you’re new to Wagyu, marbling 4–5 or 6–7 offers an excellent introduction.

Shipping & Delivery

All Jimmy P’s products are carefully packed in insulated packaging to maintain quality and freshness during transit. Tracking information is provided, and you can select a delivery date that works best for you.

Please bring your order inside promptly upon delivery and follow the included storage instructions for best results.

If you’re not preparing your items right away, refer to the included storage guidelines to maintain peak quality until you’re ready to enjoy them.

Fresh From Our Butcher Shop. No Guesswork.

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Freshness, Guaranteed

Preserved for peak flavor and tenderness.

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Hand-Cut & Vacuum Sealed

Hand-cut and vacuum sealed for freshness.

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Choose Your Delivery Date

Schedule delivery exactly when you need it.

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Frequently Asked Questions

What is a Wagyu rib roast?

It is a roast cut from the rib section, known for marbling, tenderness, and rich flavor.

What does 6/7 marbling mean?

It indicates a high level of intramuscular fat, providing richness and tenderness.

Is this the same as prime rib?

Yes. Prime rib refers to a rib roast, and this is a Wagyu version of that cut.

How should I cook this roast?

Roasting or reverse searing provides the most consistent results.

Is this very rich?

Yes. The marbling creates a rich but balanced flavor suitable for full portions.

Is this good for special occasions?

Yes. It is ideal for holidays, gatherings, and centerpiece meals.

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