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Preserved for peak flavor and tenderness.

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Hand-Cut & Vacuum Sealed

Hand-cut and vacuum sealed for freshness.

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Frequently Asked Questions

What is Wagyu coulotte?

It is a cut from the top sirloin cap, known for its balance of tenderness and rich flavor.

Is this product fully cooked?

Yes. Smoked preparations are typically fully cooked and only require reheating.

What makes Wagyu coulotte different?

It has higher marbling, resulting in improved flavor, tenderness, and consistency.

What is the flavor profile?

It has a rich, smoky, beef-forward flavor with a smooth and well-rounded finish.

How is this different from brisket?

Coulotte is more tender and leaner, while brisket has more connective tissue and a heavier texture.

Is this individually packaged?

Yes. It is packaged for convenience and storage.

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