Our Smoked Wagyu Coulotte delivers a rich, beef-forward flavor with exceptional marbling and a tender, well-balanced texture. Crafted from premium Wagyu beef, this cut offers a refined and ready-to-enjoy experience.
The smoking process enhances depth and adds a bold, savory layer while preserving the natural richness of the Wagyu. This creates a smooth, juicy bite with a developed and consistent finish.
The coulotte, also known as the top sirloin cap, is cut from the top sirloin and is known for its balance of tenderness and flavor. This section offers a consistent grain and a naturally rich profile.
With Wagyu beef, the added marbling elevates the overall experience. Compared to standard coulotte, this version delivers a more tender texture and a deeper, more developed flavor, enhanced further by the smoking process.
Shipping & Delivery
All Jimmy Pโs products are carefully packed in insulated packaging to maintain quality and freshness during transit. Tracking information is provided, and you can select a delivery date that works best for you.
Please bring your order inside promptly upon delivery and follow the included storage instructions for best results.
If youโre not preparing your items right away, refer to the included storage guidelines to maintain peak quality until youโre ready to enjoy them.
Fresh From Our Butcher Shop. No Guesswork.
Freshness, Guaranteed
Preserved for peak flavor and tenderness.
Hand-Cut & Vacuum Sealed
Hand-cut and vacuum sealed for freshness.
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Frequently Asked Questions
What is Wagyu coulotte?
It is a cut from the top sirloin cap, known for its balance of tenderness and rich flavor.
Is this product fully cooked?
Yes. Smoked preparations are typically fully cooked and only require reheating.
What makes Wagyu coulotte different?
It has higher marbling, resulting in improved flavor, tenderness, and consistency.
What is the flavor profile?
It has a rich, smoky, beef-forward flavor with a smooth and well-rounded finish.
How is this different from brisket?
Coulotte is more tender and leaner, while brisket has more connective tissue and a heavier texture.