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Preserved for peak flavor and tenderness.

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Hand-Cut & Vacuum Sealed

Hand-cut and vacuum sealed for freshness.

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Frequently Asked Questions

What is Wagyu stew meat?

It is a selection of smaller cuts from Wagyu beef, known for rich marbling and deep flavor.

Is Wagyu stew meat tender?

Yes. The marbling helps create a more tender texture compared to standard stew meat.

What makes Wagyu stew meat different?

It contains more intramuscular fat, resulting in improved flavor, moisture, and consistency.

Is this good for slow cooking?

Yes. It performs well with methods that allow the meat to become tender while developing flavor.

How is this different from chuck roast?

Stew meat consists of smaller pieces, while chuck roast is a larger cut, but both offer rich flavor and structure.

Is this individually packaged?

Yes. It is packaged for convenience and storage.

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