Tender (190โ205ยฐF for smoked/braised) or Crispy Finish
Description
Our Heritage Berkshire Pork Belly delivers a rich, pork-forward flavor with a smooth, well-marbled texture. Sourced from premium Berkshire pork, this cut offers a balanced profile with deep flavor and consistent quality throughout.
The natural fat content creates a tender, juicy bite with a refined richness that sets it apart from standard pork belly. This marbling enhances both flavor and texture, resulting in a more satisfying and well-rounded experience.
Pork belly is cut from the underside of the pig, an area known for its high fat content and rich flavor. This section provides a natural balance of meat and fat, contributing to its signature texture and depth.
Known for its richness and versatility, pork belly offers a more indulgent experience compared to leaner cuts. Compared to options like Heritage Berkshire Pork Tenderloin, it delivers a deeper, more robust flavor with a softer, more luxurious texture.
Shipping & Delivery
All Jimmy Pโs products are carefully packed in insulated packaging to maintain quality and freshness during transit. Tracking information is provided, and you can select a delivery date that works best for you.
Please bring your order inside promptly upon delivery and follow the included storage instructions for best results.
If youโre not preparing your items right away, refer to the included storage guidelines to maintain peak quality until youโre ready to enjoy them.
Fresh From Our Butcher Shop. No Guesswork.
Freshness, Guaranteed
Preserved for peak flavor and tenderness.
Hand-Cut & Vacuum Sealed
Hand-cut and vacuum sealed for freshness.
Choose Your Delivery Date
Schedule delivery exactly when you need it.
Customer Reviews
Frequently Asked Questions
What is pork belly?
It is a cut from the underside of the pig, known for its layers of meat and fat.
Is this the same as bacon?
Pork belly is the cut used to make bacon, but it is sold uncured.
How should I cook pork belly?
Low and slow methods like smoking, roasting, or braising work best.
Can I make bacon with this?
Yes. It can be cured and smoked to make homemade bacon.
Does pork belly get crispy?
Yes. A high-heat finish can create a crispy exterior.
How big is this cut?
Approximately 5 pounds, suitable for large meals or portioning.