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Preserved for peak flavor and tenderness.

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Hand-Cut & Vacuum Sealed

Hand-cut and vacuum sealed for freshness.

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Frequently Asked Questions

What is pork belly?

It is a cut from the underside of the pig, known for its layers of meat and fat.

Is this the same as bacon?

Pork belly is the cut used to make bacon, but it is sold uncured.

How should I cook pork belly?

Low and slow methods like smoking, roasting, or braising work best.

Can I make bacon with this?

Yes. It can be cured and smoked to make homemade bacon.

Does pork belly get crispy?

Yes. A high-heat finish can create a crispy exterior.

How big is this cut?

Approximately 5 pounds, suitable for large meals or portioning.

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