Our Wagyu Skirt Steak (2-Pack) delivers a bold, beef-forward flavor with a rich, satisfying texture. Cut from premium Wagyu beef, this steak offers an elevated version of a traditionally flavorful and versatile cut.

The natural Wagyu marbling enhances moisture and depth, creating a more tender and balanced bite while preserving the cut’s signature texture. This results in a consistent, full-bodied flavor with a slightly more refined finish compared to standard skirt steak.

For a complete lineup, pair with Wagyu Flank Steak or enhance the flavor with Jimmy P’s Seasoning Rub to round out your selection.

Where This Cut Comes From:

Skirt steak is cut from the plate section of the animal, an area known for its long muscle fibers and intense beef flavor. This section produces a thinner cut with a distinctive grain and firm structure.

With Wagyu beef, the added marbling refines the overall experience. Compared to traditional skirt steak, Wagyu skirt offers a more tender bite and deeper flavor while maintaining its bold, signature profile.

• Bring steak to room temperature before cooking
• Season simply to let the marbling shine
• Sear over high heat for a flavorful crust
• Rest before slicing to retain juices

Steak Temperature Guide

Use a meat thermometer and remove your steak from heat about 5°F before your target temperature, as it will continue to cook while resting.

• Rare: 120–130°F
• Medium-Rare (Recommended): 130–140°F
• Medium: 140–150°F
• Medium-Well: 150–155°F
• Well Done: 155–160°F+

For best results, let your steak rest for 5–10 minutes before slicing to allow juices to redistribute.

Good for:
Date nights • Entertaining • Steakhouse-style meals at home