Our Wagyu Beef Patties are crafted from premium Wagyu ground chuck, delivering rich flavor, consistent texture, and a naturally juicy bite. Each patty is portioned at 8 ounces, creating a substantial burger experience built around quality and balance.

The higher level of marbling found in Wagyu beef contributes to improved moisture retention, resulting in a tender texture and deeper beef flavor compared to standard ground beef. This creates a more satisfying and consistent eating experience across every patty.

For a complete lineup, pair with Housemade Applewood Bacon or add variety with Heritage Berkshire Hot Dogs to round out your meal.

Where This Cut Comes From:

These patties are made from ground chuck, sourced from the shoulder section of the animal. This area is known for its balance of lean meat and fat, making it ideal for burgers with both structure and flavor.

Combined with Wagyu genetics, this cut delivers a more refined burger experience. Compared to leaner blends, Wagyu ground chuck patties provide a richer texture and more pronounced flavor, making them a standout option for those looking for a higher-quality burger.