Wagyu Beef Tenderloin #6/7 ms
Wagyu Beef Tenderloin #6/7 ms
Wagyu Beef Tenderloin #6/7 ms
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Wagyu Beef Tenderloin #6/7 ms

$280.95
$280.95
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Whole Wagyu tenderloin with 6/7 marbling, exceptional tenderness, and versatile preparation options.
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Nationwide Delivery

All items are hand-cut, vacuum-sealed, and quality inspected before shipping.

Best Cooking Methods

Roast · Reverse Sear · Slice into Filets · Grill · Pan-Sear

Recommended Doneness

Medium-rare to medium (125–135°F internal)

Description

Our Wagyu Beef Tenderloin #6/7 MS delivers exceptional tenderness with a refined balance of richness and structure. Sourced from premium Wagyu beef, this cut offers a smooth, consistent texture with a clean, elegant flavor profile.

The moderate to high marbling enhances moisture and depth while preserving the tenderloin’s naturally delicate character. This results in a soft, buttery bite with a slightly richer profile than lower marbling grades, while still maintaining a refined finish.

For a complete experience, enhance the natural flavor with Jimmy P’s Seasoning Rub or pair with Wagyu Filet Mignon to explore this cut in portioned form.

Where This Cut Comes From:

The tenderloin is cut from the loin, a muscle that sees very little movement, making it one of the most tender cuts available. This section produces a fine-grained texture with a naturally soft bite.

Known for its smooth texture and refined flavor, the tenderloin offers a more delicate experience compared to other cuts. Compared to options like Wagyu Ribeye, it delivers a lighter, more elegant profile while maintaining exceptional tenderness.

Wagyu Grading & Marbling

Marbling score reflects the amount of intramuscular fat in the steak, which directly impacts flavor, juiciness, and tenderness. Higher marbling scores indicate more intramuscular fat, which melts during cooking to enhance flavor and juiciness.

  • Marbling 4–5: Balanced, steakhouse-style flavor
  • Marbling 6–7: Richer, more buttery mouthfeel
  • Marbling 8–9: Ultra-luxurious, indulgent experience

If you’re new to Wagyu, marbling 4–5 or 6–7 offers an excellent introduction.

Shipping & Delivery

All Jimmy P’s products are carefully packed in insulated packaging to maintain quality and freshness during transit. Tracking information is provided, and you can select a delivery date that works best for you.

Please bring your order inside promptly upon delivery and follow the included storage instructions for best results.

If you’re not preparing your items right away, refer to the included storage guidelines to maintain peak quality until you’re ready to enjoy them.

Fresh From Our Butcher Shop. No Guesswork.

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Freshness, Guaranteed

Preserved for peak flavor and tenderness.

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Hand-Cut & Vacuum Sealed

Hand-cut and vacuum sealed for freshness.

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Choose Your Delivery Date

Schedule delivery exactly when you need it.

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Frequently Asked Questions

What is a Wagyu tenderloin?

It is a premium cut from the tenderloin, known for exceptional tenderness and fine texture.

What does 6/7 marbling mean?

It indicates a higher level of intramuscular fat, providing more richness and tenderness.

Is this the same as filet mignon?

Filet mignon is cut from the tenderloin. This is the whole tenderloin before portioning.

How should I cook this tenderloin?

Roasting whole or slicing into steaks for grilling or pan-searing works best.

Is this very rich?

Yes. It is richer than lower marbling tenderloin but still balanced for full portions.

Is this good for special occasions?

Yes. It is ideal for holidays, entertaining, and upscale meals.

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