Wagyu boneless short rib with rich marbling, deep flavor, and a tender, well-balanced texture.
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Cut by Master Butchers
Nationwide Delivery
All items are hand-cut, vacuum-sealed, and quality inspected before shipping.
Best Cooking Methods
Braise ยท Grill ยท Slow Cook ยท Smoke
Recommended Doneness
Cook until tender
Description
Our Wagyu Boneless Short Rib delivers a rich, beef-forward flavor with exceptional marbling and a tender, well-balanced texture. Sourced from premium Wagyu beef, this cut offers a more refined and consistent take on a classic favorite.
The increased marbling enhances moisture and depth, creating a smooth, juicy bite with a full-bodied profile. Without the bone, this cut provides versatility while maintaining the richness and structure short ribs are known for.
Boneless short ribs are cut from the rib and plate sections, areas known for their rich connective tissue and deep beef flavor. This composition provides both structure and a naturally robust profile.
With Wagyu beef, the added marbling elevates the overall experience. Compared to traditional short ribs, Wagyu boneless short rib delivers a more tender texture and a deeper, more developed flavor with a smoother finish.
Shipping & Delivery
All Jimmy Pโs products are carefully packed in insulated packaging to maintain quality and freshness during transit. Tracking information is provided, and you can select a delivery date that works best for you.
Please bring your order inside promptly upon delivery and follow the included storage instructions for best results.
If youโre not preparing your items right away, refer to the included storage guidelines to maintain peak quality until youโre ready to enjoy them.
Fresh From Our Butcher Shop. No Guesswork.
Freshness, Guaranteed
Preserved for peak flavor and tenderness.
Hand-Cut & Vacuum Sealed
Hand-cut and vacuum sealed for freshness.
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Customer Reviews
Frequently Asked Questions
What is Wagyu boneless short rib?
It is a cut from the rib and plate sections of Wagyu beef, known for its rich marbling and deep flavor.
Is this cut tender?
Yes. The marbling helps create a more tender texture while maintaining structure.
What makes this different from bone-in short ribs?
It offers the same rich flavor and texture but with added versatility and easier portioning without the bone.
Is this good for slow cooking?
Yes. It performs well with methods that allow the meat to become tender and develop flavor.
How is this different from chuck roast?
Short rib comes from the rib and plate sections, while chuck roast is from the shoulder, resulting in different textures and depth of flavor.