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Preserved for peak flavor and tenderness.

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Hand-Cut & Vacuum Sealed

Hand-cut and vacuum sealed for freshness.

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Frequently Asked Questions

What is Wagyu boneless short rib?

It is a cut from the rib and plate sections of Wagyu beef, known for its rich marbling and deep flavor.

Is this cut tender?

Yes. The marbling helps create a more tender texture while maintaining structure.

What makes this different from bone-in short ribs?

It offers the same rich flavor and texture but with added versatility and easier portioning without the bone.

Is this good for slow cooking?

Yes. It performs well with methods that allow the meat to become tender and develop flavor.

How is this different from chuck roast?

Short rib comes from the rib and plate sections, while chuck roast is from the shoulder, resulting in different textures and depth of flavor.

Is this individually packaged?

Yes. It is packaged for convenience and storage.

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