Wagyu Porterhouse #4/5
Wagyu Porterhouse #4/5
Wagyu Porterhouse #4/5
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Wagyu Porterhouse #4/5

$113.95
$113.95
Shipping calculated at checkout.
Wagyu porterhouse steak with #4/5 marbling features a richly marbled New York strip and tender filet in one thick-cut steak with exceptional flavor, tenderness, and steakhouse-quality presentation.
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Nationwide Delivery

All items are hand-cut, vacuum-sealed, and quality inspected before shipping.

Best Cooking Methods

Grill · Reverse Sear · Cast-Iron Finish · Slice & Serve

Recommended Doneness

Medium-rare to medium

Description

Our Wagyu Porterhouse #4/5 delivers a classic steakhouse experience, combining bold flavor and tender texture in one impressive cut. Featuring both the strip and filet in a single steak, it offers a balanced combination of richness and softness.

The moderate Wagyu marbling enhances moisture and depth without overpowering the structure of the cut. This creates a consistent, satisfying bite that highlights both sides of the porterhouse, making it a versatile option for those who want multiple textures in one steak.

For a complete experience, enhance the natural flavor with Jimmy P’s Seasoning Rub or explore a more marbled option with Wagyu Ribeye for added richness.

Where This Cut Comes From:

The porterhouse is cut from the short loin and includes two distinct muscles: the New York strip and the tenderloin. This combination allows for both a firmer, beef-forward bite and a softer, more delicate texture within the same cut.

Known for its size and versatility, the porterhouse is a go-to choice for those who want variety in a single steak. Compared to cuts like Wagyu Filet Mignon, it offers a more balanced experience with both tenderness and bold flavor.

Shipping & Delivery

All Jimmy P’s products are carefully packed in insulated packaging to maintain quality and freshness during transit. Tracking information is provided, and you can select a delivery date that works best for you.

Please bring your order inside promptly upon delivery and follow the included storage instructions for best results.

If you’re not preparing your items right away, refer to the included storage guidelines to maintain peak quality until you’re ready to enjoy them.

Fresh From Our Butcher Shop. No Guesswork.

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Freshness, Guaranteed

Preserved for peak flavor and tenderness.

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Hand-Cut & Vacuum Sealed

Hand-cut and vacuum sealed for freshness.

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Choose Your Delivery Date

Schedule delivery exactly when you need it.

Customer Reviews

Frequently Asked Questions

What is a Wagyu porterhouse steak?

A Wagyu porterhouse is a cut from the short loin that includes both a strip steak and a filet, enhanced by Wagyu marbling for added flavor and tenderness.

What is the difference between porterhouse and T-bone?

Both cuts include a strip and filet, but the porterhouse has a larger portion of filet compared to a T-bone.

Is porterhouse a good steak for sharing?

Yes. Its size and combination of two cuts make it ideal for sharing or serving family-style.

How should I cook a Wagyu porterhouse?

Grilling or reverse searing works best, allowing both sides of the steak to cook evenly while developing a crust.

Is this cut tender?

Yes. The filet side is very tender, while the strip side provides a slightly firmer texture with more pronounced flavor.

Is this good for special occasions?

Yes. The porterhouse is often chosen for its presentation and versatility, making it a strong option for entertaining.

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