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Wagyu Top Sirloin (24 oz.)

$36.95
$36.95
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24 oz Wagyu top sirloin steak with exceptional marbling, rich beef flavor, and a tender bite that delivers steakhouse-quality results on the grill or cast iron.
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All items are hand-cut, vacuum-sealed, and quality inspected before shipping.

Best Cooking Methods

Grill · Cast-Iron Sear · Reverse Sear · Slice & Serve

Recommended Doneness

Medium-rare to medium

Description

Our Wagyu Top Sirloin (24 oz.) delivers a balanced combination of bold beef flavor and firm, satisfying texture. Cut thick and portioned for a substantial serving, this steak offers a versatile option that maintains both structure and richness.

Wagyu marbling enhances the sirloin’s natural characteristics, adding moisture and depth without overwhelming the cut. This creates a more refined eating experience compared to traditional sirloin, with a cleaner bite and consistent flavor throughout.

For a complete experience, enhance the natural flavor with Jimmy P’s Seasoning Rub or pair with Wagyu Ribeye to explore a richer, more marbled cut.

Where This Cut Comes From:

The top sirloin is cut from the rear portion of the loin, an area known for its balance of tenderness and structure. This section produces steaks that are firmer than rib cuts while still offering a satisfying level of tenderness.

Known for its bold flavor and versatility, the top sirloin is a go-to choice for those who prefer a more structured steak. Compared to cuts like Wagyu Filet Mignon, it provides a firmer bite with a more pronounced beef-forward profile.

Wagyu Grading & Marbling

Marbling score reflects the amount of intramuscular fat in the steak, which directly impacts flavor, juiciness, and tenderness. Higher marbling scores indicate more intramuscular fat, which melts during cooking to enhance flavor and juiciness.

  • Marbling 4–5: Balanced, steakhouse-style flavor
  • Marbling 6–7: Richer, more buttery mouthfeel
  • Marbling 8–9: Ultra-luxurious, indulgent experience

If you’re new to Wagyu, marbling 4–5 or 6–7 offers an excellent introduction.

Cooking Tips & Serving Suggestions
  • Bring steak to room temperature before cooking
  • Season simply to let the marbling shine
  • Sear over high heat for a flavorful crust
  • Rest before slicing to retain juices

Steak Temperature Guide

Use a meat thermometer and remove your steak from heat about 5°F before your target temperature, as it will continue to cook while resting.

  • Rare: 120–130°F
  • Medium-Rare (Recommended): 130–140°F
  • Medium: 140–150°F
  • Medium-Well: 150–155°F
  • Well Done: 155–160°F+

For best results, let your steak rest for 5–10 minutes before slicing to allow juices to redistribute.

Good for:
Date nights • Entertaining • Steakhouse-style meals at home

Shipping & Delivery

All Jimmy P’s products are carefully packed in insulated packaging to maintain quality and freshness during transit. Tracking information is provided, and you can select a delivery date that works best for you.

Please bring your order inside promptly upon delivery and follow the included storage instructions for best results.

If you’re not preparing your items right away, refer to the included storage guidelines to maintain peak quality until you’re ready to enjoy them.

Fresh From Our Butcher Shop. No Guesswork.

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Preserved for peak flavor and tenderness.

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Hand-Cut & Vacuum Sealed

Hand-cut and vacuum sealed for freshness.

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Frequently Asked Questions

What is Wagyu top sirloin?

Wagyu top sirloin is a cut from the sirloin section that offers a balance of flavor and tenderness, enhanced by Wagyu marbling.

Is top sirloin tender?

Yes. It is less tender than ribeye or tenderloin but still provides a satisfying texture with good flavor.

How should I cook Wagyu top sirloin?

Grilling or pan-searing works best, especially when cooked to medium-rare or medium for optimal texture.

Is this steak good for slicing?

Yes. The larger size and structure make it ideal for slicing and serving family-style.

Do I need to marinate this cut?

Marinating is optional. Simple seasoning is often enough to highlight its natural flavor.

Is this a good everyday steak?

Yes. It offers a strong balance of flavor, portion size, and value, making it a great option for regular meals.

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