Our Wagyu Jalapeño & Monterey Jack Burgers combine premium Wagyu beef with bold flavor additions, delivering a rich, savory profile with a subtle kick. Each patty is crafted to balance the natural depth of Wagyu with the creaminess of Monterey Jack cheese and the mild heat of jalapeño.

The marbling of Wagyu beef enhances moisture and tenderness, while the cheese adds a smooth texture and the jalapeño brings a layered spice that complements the overall flavor. This creates a consistent, well-rounded bite with both richness and complexity.

For a complete lineup, pair with Housemade Applewood Bacon or add variety with Wagyu Ground Chuck Burgers to round out your selection.

Where This Cut Comes From:

These burgers are made from ground Wagyu beef, typically sourced from cuts that provide a balanced ratio of lean meat and fat. This ensures a structured patty with consistent flavor and texture throughout.

With the addition of jalapeño and Monterey Jack, this blend offers a more dynamic flavor profile. Compared to traditional burgers, it delivers added richness and a mild heat that enhances the overall experience without overpowering the beef.